South Boston Chinese

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken fingers 57F. Maintain at below 41F. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓uspension of Permit with Notice (P)critical
  Inspector note: David Shum is no longer owner. Owner is currently Angus Mui. Issued next day closure notice. Current owner must apply for permit in person at 1010 Massachusetts Ave 4th floor ASAP.
  code 590.014(B)/SummaryS-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple prepared foods in reach coolers not date marked. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Under cookline and three compartment sink with visible grease and soils. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning of Plumbing Fixtures (C)
  Inspector note: Clean restroom in basement. Remove flaking paint and resurface baseboards.
  code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 11, 2022: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.