South Boston Chinese

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings0

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Failed findings

• ⚠️Where to Wash (Pf)
  Inspector note: Food employee observed washing hands in food prep sink. Retrain staff. COS.
  code 590.002/2-301.15-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple containers of prepared foods in walkin and cookline coolers are not date marked. Provide. R.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple containers of foods in freezers are not labeled. Provide. R.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Cooking and Baking Equipment (C)
  Inspector note: Clean inside microwave of visible soils.
  code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean floors throughout under around and behind equipment.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Multiple stained ceiling tiles above cookline and rear kitchen. Determine source and make all necessary repairs. Ceilng tiles above cookine and kitchen are constructed of absorbent materials. Provide no porous smooth durable cleanable ceiling tiles.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.