South End Buttery(314 Shawmut Ave.)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cream cheese within the sandwich unit was approximately 50 F. PHFs must be maintained at 41 F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: The sandwich unit within the sandwich assembly area was not holding a properl interior temperature. Based on the interior temperature of the room it appears that the unit may have started failing shortly before the start of the inspection. A service call has been placed. The PHFs within the unit have been discarded.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.