Cooked?

South End Buttery(314 Shawmut Ave.)

April 15, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • PIC Knowledgecritical
    Inspector note: No proof full time on site food protection manager is certified in Allergy Awareness
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Missing asterisks* & disclosure on menu & menu board (under cooked animal products)
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: No splashguard between hand sink and Clean equipment
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No drying device and hand wash sign at hand sink • No employee hand wash sign at hand sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Bathroom doors not self closing
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling fixtures and walls. Chipped paint on walls at high temp dish machine
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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