✕

South End Buttery(314 Shawmut Ave.)

December 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Puddings made less than 15 prior to inspection placed in open air cooler in service areaof bakery 72F. Ensure products are 41F or below before placing out for sale. Removed by PIC and placed in blast chiller. Milk on counter at bakery used for coffee 60F. Ensure 41F of below. Discarded by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed employee use bare hands to place toppings on sandwich and hold sandwich with bare hands to place on plate. Discontinue use of bare hands and properly wash hands and use gloves Sandwich discarded by PIC
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bags of potatoes stored on floor beside shelving at back door. Ensure products are stored a minimum of 6" off of floor and protected
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigerators -Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of bulk food containers in main kitchen and in bakery with heavy soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.