South End Buttery(314 Shawmut Ave.)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Ground meat stored above whole muscle beef on cook line. Raw shell eggs stored above ready to eat foods in walk-in cooler. Corrected on site. Store raw meat according to final cooking temperatures.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Cooling (P)critical
  Inspector note: Burrito sauce in walk-in cooler from previous day 48F. Tomato sauce cooked previous day in walk-in cooler at 52F. Discarded by PIC. Retrain staff to properly cool cooked foods in the 6 hours allowed by Code.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Tag not stored with mussels in refrigerator. Organize shellfish tags and hold current tag with mussels.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Salad dressing with raw garlic in walk-in cooler dated 12 days previous. Discarded on site. Do not store prepared foods for more than 7 days.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermometer or thermal strips on site for confirming final rinse of dish machine. Provide either thermometer or strips.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Santizer dispenser is not operating at 3 compartment sink. Repair as needed. High temp dish machine is fully operational and the 3 compartment sink in the bakery is functioning.
  code 590.004/4-501.114-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior chute of ice machine with black mold-like substance. Clean and maintain.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Drain flies observed in dish area. Clean drains and eliminate standing water to prevent flies from breeding.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Onions stored on floor. Bulk containers stored on floor of kitchen. Elevate foods to prevent contamination.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Debris and mouse droppings in basement dry storage. Clean and monitor for activity.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: 8-301.11 Permit needs to be paid.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2022: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.