South End Buttery(314 Shawmut Ave.)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: 3 compartment sink sanitizer dispenser not pumping sanitizer. Mix sanitizer manually. 200ppm
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Not thermal strips or irreversible thermometer for measuring final rinse temperature of dish machine. Provide either strips or thermometer.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Dish machine thermometer reading 115F for rinse. Service machine as needed for rinse of 180F. Manually sanitize all equipment in 3 compartment sink.
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottles observed without labels. Label all chemical spray bottles to prevent contamination.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Food handlers observed without hair restraints. Provide hats or hairnets for all food handlers.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.