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South End Buttery(314 Shawmut Ave.)
May 22, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw food items stored above ready to eat food in walk in cooler. Discussed with PIC to monitor and ensure raw foods are properly stored seperately from ready to eat while stored in refrigerated units. COS
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed packed turkey chili / chicken salad / salmon stored in walk in cooler and cafe kitchen between 44F-48F. Discussed with PIC to maintain cold holding @ 41F or below. COS
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Shell stock Maintaining Identification (Pf)Inspector note: Observed incomplete shellstock tags. Please include the date of the last item sold from packaging and maintain in chronological order
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed personal water bottles and soiled bowls stored with food items at cook line and cafe kitchen. COS
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide thermometers inside all refrigerated units including open air unit.
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Surface Characteristics-Indoor Areas (C)Inspector note: Observed soiled cardboard lining on floor in cafe kitchen. Remove and ensure smooth clean and durable floor surface
What changed since the previous inspection?
Compared with Pass on February 20, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.