✓
South End Formaggio
September 18, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: Provide labels for all packaged goods. for retail sales only.
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Cold HoldingcriticalInspector note: Provide proper temp. control for all cold cheese Sample setup.
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PIC KnowledgecriticalInspector note: update certification (serve safe).
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Food Contact Surfaces CleanInspector note: clean and sanitize all prep equip.
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Food ProtectionInspector note: Properly store all opened storage. Elevate all storage 6to8 inches off the floor.
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Clean Cloths Hair RestraintInspector note: Provide employee hair restraints.
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Food Contact Surfaces DesignInspector note: provide food grade containers for all bulk food storage.
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Non-Food Contact SurfacesInspector note: Provide proper unit for maintaining product temp. (sample cheeses). Replace missing compressor cover at milk display case.
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Non-Food Contact Surfaces CleanInspector note: Clean all equipment as needed.
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Single Service Articles Stored DispensedInspector note: cover or invert during storage.
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Installed and MaintainedInspector note: Reseal Insulation for leaky condensation at Walkin box pipes.
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Premises MaintainedInspector note: Remove all unnessary articles Remove all milk crates.
What changed since the previous inspection?
Compared with Fail on September 9, 2008: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.