South End Formaggio

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Ham sandwiches roasted chicken and cheese sandwiches sitting at room temperature 58F / Provide proper cold holding temperatures at all times. Put out at 11:40am owner moved to refrigeration.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Observed 2 employees preparing foods with bare hands / Restrict bare hand contact with ready to eat foods.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 11, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.