South End Formaggio

July 5, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Prepped items in walk-in out of date: cooked quinoa 6/17 kimchi 5/2. Do not hold prepped items longer than 7 days.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Food Labels (Pf)
    Inspector note: SPices and prepared foods for retail sale without complete labels. Ingredients allergens and handling insrtuctions must be present.
    code 590.003/3-602.11-PF** · serious findingstatus: Pass
  • Storage or Display of Food in Contact with Water or Ice (C)
    Inspector note: Hard cooked eggs stored in water. Discard water and discontinue storing eggs in water to avoid increased bacterial activity.
    code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Plastic film used as barrier on shelf. Foil used to cover bottom of shelves under tables in basement. Discontinue using plastic and foil for covering surfeaces. Use materials that are durable cleanable and non-absorbent.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Debris in bottom of reach-in cooler at cheese station. Debris under cookline equipment. Clean and maintain to avoid attracting pests
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • When a HACCP Plan is Required (C)
    Inspector note: raw sauasages and cook duck legs in reduced oxygen packaging; packaged in-house. Provide HACCP plan before using reduced oxygen packaging.
    code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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