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South Ocean Chinese Restaurant

December 2, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper sanitizer for use at the 2 bay sink.2 bay sink was ok'ed to be used in this establisahment as long as proper sanitizer is used at all times.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: keep hand sink in kitchen clear free of unecessary items and clean.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: provide proper storage of all prepped foods.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all bulk food containers. Clean shelving inside 2 door refrigerator.
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace stained ceiling tiles on ceiling near exhaust hood on cooking line.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.