✓

South Ocean Chinese Restaurant

December 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide proper sanitizer for use at the 2 bay sink.2 bay sink was ok'ed to be used in this establisahment as long as proper sanitizer is used at all times.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: keep hand sink in kitchen clear free of unecessary items and clean.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: provide proper storage of all prepped foods.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all bulk food containers. Clean shelving inside 2 door refrigerator.
code 23-4-602.13* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: replace stained ceiling tiles on ceiling near exhaust hood on cooking line.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.