✓
South Ocean Restaurant
May 18, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Two tubs of rice 60 degrees F on the shelf in the back room. This rice was discarded.
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Food Contact Surfaces CleanInspector note: Clean shelving throughout the kitchen. Clean the articles on them include prep table and bottom shelf.
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Food Contact Surfaces DesignInspector note: Replace worn and dirty cutting board. This board was discarded in the outside trash bin.
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Dishwashng Facilities
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Wiping Cloths Clean SanitizeInspector note: Do not reuse dirty wiping cloths keep in use wiping cloths in pails of sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean sinks and attached fixtures in the kitchen. Replace soap pump with a full container. • Clean the equipment on the cooking line include the attached pipes
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Improper Maintenance of FloorsInspector note: Clean the floor throughout establistment. Repair or replace broken/missing tiles so that the floor is smooth and cleanable.
What changed since the previous inspection?
Compared with Fail on May 7, 2010: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.