✓

South Ocean Restaurant

October 21, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: rear room/rice 70 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: rear room/pork 68 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: 2 door beverage air/provide proper storage of all raw foods/raw chicken store in bottom shelf
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: kitchen/remove all fly paper
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: rear room/properly defrost all chicken under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: bulk food bins/provide proper scoop with handle
code 10-4.302.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide proper test kit for 2 bay sanitizer
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide sanitation containers for proper storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: properly clean all bulk food bins
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: store all pots inverted rice cooker/rwmove utensils from stagnate water
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: restroom/repair leak to water pipe next to toilet
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean grounds around grease barrel and keep dumpster lid closed
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: kitchen/clean floor area under prep table and pot/pan storage shelving hot line/clean floor area behind all cooking equipment and friolators
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/replace stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: kitchen/replace all cracked light shields
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2010: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.