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South Ocean Restaurant

October 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: rice sitting at room temp 68f - maintain 41f or below or 140f & above
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: provide quat sanitizer specially for 2 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints to cooks
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide quat test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interiors of 2 bev air units to remove encrustments & remove cardboard from shelving 2/ clean exterior of food buckets of encrustments
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under food buckets
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: grease filters & hoodon top encrusted with grease coming from ceiling - provide intensive cleaning from a approved company on hoods & above ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: employee clothing stored on food -seperate
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.