South Of The Clouds

October 15, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings16
  • critical findings3

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Failed findings

  • When to Wash (P)critical
    Inspector note: Observed food employees not washing hands with the proper frequency between changing gloves and tasks. Retrain staff. COS.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw pork stored above ready to eat food in reach in cooler. COS. R
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut tomatoes 48F soybeans 58F. Tomatoes prepared one hour prior removed from service and cooled to 41F. Soybeans 58F in unit overnight. Voluntarily discarded.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Prepared beef in kitchen reach in cooler not date marked. Provide. COS.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Variance Requirement (Pf)
    Inspector note: Establishment is fermenting cut vegetables without a variance. Discontinue. Product was voluntarily discarded.
    code 590.003/3-502.11-PF** · serious findingstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Soiled cheese cloth using to cover noodles in reach in cooler and at cookline. Provide NSF grade cleanable materials for food contact surfaces. COS. Food product exposed was voluntarily discarded on site.
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed food employees not wearing hair restraints. COS.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label all foods stored in freezer. COS.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloth buckets on floor. COS.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting board heavily scored. Resurface or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Buildup of frost in reach in freezers. Door seal on reach in coolers with soils. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Condensation drain from HVAC system in ceiling draining into sanitizer bay of the three compartment sink. Properly plumb. Reverse warewashing process until repair can be made.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Storing Maintenance Tools (C)
    Inspector note: Screwdrivers and putty knife stored together with utensils near warewashing area. Store properly. COS.
    code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Excessive amount of empty 5 gallon buckets. Remove. Provide NSF grade containers for food storage.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • When a HACCP Plan is Required (C)
    Inspector note: Establishment preparing fermented vegetables without a HACCP plan in place or submitted to ISD health. Discontinue. Handout provided via email to owner.
    code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2021: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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