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South Of The Clouds

October 21, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

System Maintained in Good Repair (C)

Inspector note: Condensation drain from HVAC system in ceiling draining into bucket under three compartment sink. Properly plumb.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Observed food employees not washing hands with the proper frequency between changing gloves and tasks. Retrain staff. COS.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw pork stored above ready to eat food in reach in cooler. COS. R
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut tomatoes 48F soybeans 58F. Tomatoes prepared one hour prior removed from service and cooled to 41F. Soybeans 58F in unit overnight. Voluntarily discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepared beef in kitchen reach in cooler not date marked. Provide. COS.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Variance Requirement (Pf)

Inspector note: Establishment is fermenting cut vegetables without a variance. Discontinue. Product was voluntarily discarded.
code 590.003/3-502.11-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Soiled cheese cloth using to cover noodles in reach in cooler and at cookline. Provide NSF grade cleanable materials for food contact surfaces. COS. Food product exposed was voluntarily discarded on site.
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Observed food employees not wearing hair restraints. COS.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all foods stored in freezer. COS.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloth buckets on floor. COS.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board heavily scored. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Buildup of frost in reach in freezers. Door seal on reach in coolers with soils. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Screwdrivers and putty knife stored together with utensils near warewashing area. Store properly. COS.
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Excessive amount of empty 5 gallon buckets. Remove. Provide NSF grade containers for food storage.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
When a HACCP Plan is Required (C)

Inspector note: Establishment preparing fermented vegetables without a HACCP plan in place or submitted to ISD health. Discontinue. Handout provided via email to owner.
code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2021: 1 finding recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.