South Of The Clouds

August 25, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings5

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Failed findings

When to Wash (P)critical

Inspector note: Observed employee breaking eggs with bare hands- When the task was completed she rinsed her hands under water only and dried her hands on her pants Review proper handwashing procedures with all staff Soap and papertowels are available at the sink
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Multiple raw products including chicken and pork storedabove RTE foods in refrigeration- Store foods properly
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous products in kitchen including cut vegetables bean sprouts held in ambient temperatures at 51F. Per the employees on site the products were out less than 2 hours. products must be heals at 41F or below Corrected at the time of the inspection
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken fingers at 122F stored on the bottom shelf of a prep table in the service area. Per the employees they were prepared 30 min prior. Foods must be held at 135F or above orproperly cooled and held at 41F or below Placed in refrigeration to cool
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: At the time of the inspection the low temperature dishwasher was in use with a chlorine level of 0ppm. After priming the machine numerous times and letting the machine run the chlorine tested at 50ppm Ensure proper sanitizer levels are maintained prior to use of the machine
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: At the time of the inspection there was no PIC designated- Employees were unable to properly answer Food Safety questions A PIC must be designated when the CFPM is not available Multiple priority and priority foundation violations noted on inspection report
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous RTE products in refrigeration with no labeling- Production/discard dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: Employees unable to provide a metal stem thermometer at the time of the inspection
code 590.004/4-302.12-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Multiple pieces of equipment hung above the 3 bay sink with visible soils- Clean equipment properly
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Numerous containers of products with no labeling- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Numerous damp or soiled wiping cloths stored on the counters in the service area- Maintain in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Establishment using cardboard in areas on shelves- discontinue
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Heavy grease and dust buildup on hood filters- Clean with proper frequency
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
Closing Toilet Room Doors (C)

Inspector note: Restroom door is not self closing- Evidence that the mechinism was removed- Replace
code 590.006/6-501.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2021: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.