✓
South Of The Clouds
August 30, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Observed employee breaking eggs with bare hands- When the task was completed she rinsed her hands under water only and dried her hands on her pants Review proper handwashing procedures with all staff Soap and papertowels are available at the sink
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Multiple raw products including chicken and pork storedabove RTE foods in refrigeration- Store foods properly
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Numerous products in kitchen including cut vegetables bean sprouts held in ambient temperatures at 51F. Per the employees on site the products were out less than 2 hours. products must be heals at 41F or below Corrected at the time of the inspection
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken fingers at 122F stored on the bottom shelf of a prep table in the service area. Per the employees they were prepared 30 min prior. Foods must be held at 135F or above orproperly cooled and held at 41F or below Placed in refrigeration to cool
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: At the time of the inspection the low temperature dishwasher was in use with a chlorine level of 0ppm. After priming the machine numerous times and letting the machine run the chlorine tested at 50ppm Ensure proper sanitizer levels are maintained prior to use of the machine
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Assignment (Pf)Inspector note: At the time of the inspection there was no PIC designated- Employees were unable to properly answer Food Safety questions A PIC must be designated when the CFPM is not available Multiple priority and priority foundation violations noted on inspection report
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous RTE products in refrigeration with no labeling- Production/discard dates- Provide
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Food Temperature Measuring Devices (Pf)Inspector note: Employees unable to provide a metal stem thermometer at the time of the inspection
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Multiple pieces of equipment hung above the 3 bay sink with visible soils- Clean equipment properly
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Numerous containers of products with no labeling- Provide
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Wiping Cloths Use Limitation (C)Inspector note: Numerous damp or soiled wiping cloths stored on the counters in the service area- Maintain in sanitizer solution
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Surface Characteristics-Indoor Areas (C)Inspector note: Establishment using cardboard in areas on shelves- discontinue
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Heavy grease and dust buildup on hood filters- Clean with proper frequency
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Closing Toilet Room Doors (C)Inspector note: Restroom door is not self closing- Evidence that the mechinism was removed- Replace
What changed since the previous inspection?
Compared with Fail on August 25, 2022: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.