✓

South St. Diner

December 9, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Repair sanitizer to low temp dishwasher. Oppm Should be 50 PPM
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: Replace allergen warnings on menus.
code 02-3-201.11F** · serious findingstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean can opener and holder
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Cover any open foods in reach iris.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Defrost white reach in freezer. at counter
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Seal (Paint) any wood shelving.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide visible thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean and refinish rusted floor in walk in
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 30, 2011: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.