health inspection result · Leather District · Boston
😇clean
resultPass
critical violations0
last inspectedFebruary 7, 2008
address303 Congress St, Boston 02210
Is Finagle A Bagel clean?
Finagle A Bagel is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 7, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Finagle A Bagel?
These are the violations recorded at the most recent inspection on February 7, 2008, in plain English, with the city's own wording underneath.
⚠️Cold Holding • 1) cold cuts cream cheese salmon all reading 44f-45f ensure proper cold hold of 41f or below. 2) cold cuts and cream cheese reading 45f ensure proper cold hold of 41f or belowcritical
Cold Holding • 1) cold cuts cream cheese salmon all reading 44f-45f ensure proper cold hold of 41f or below. 2) cold cuts and cream cheese reading 45f ensure proper cold hold of 41f or below
⚠️Inadequate Facilities/Cooling Methods • 1) walk-in cooler running at 45f repair to run at 41f or below. 2) 2 door unit running at 45f repair to run at 41f or below
Inadequate Facilities/Cooling Methods • 1) walk-in cooler running at 45f repair to run at 41f or below. 2) 2 door unit running at 45f repair to run at 41f or below
⚠️Food Protection • 1) products stored in drinking ice remove and store properly in refrigeration
Food Protection • 1) products stored in drinking ice remove and store properly in refrigeration
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 7, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.