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Finagle A Bagel
January 30, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: 1) cold cuts cream cheese salmon all reading 44f-45f ensure proper cold hold of 41f or below. 2) cold cuts and cream cheese reading 45f ensure proper cold hold of 41f or below
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Food Container LabelsInspector note: 1) bulk food containers without labels label properly
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Inadequate Facilities/Cooling MethodsInspector note: 1) walk-in cooler running at 45f repair to run at 41f or below. 2) 2 door unit running at 45f repair to run at 41f or below
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Food ProtectionInspector note: 1) products stored in drinking ice remove and store properly in refrigeration
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Equipment ThermometersInspector note: 1) interior thermometer broken repair
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Test Kit ProvidedInspector note: 1) no test kit to measure sanitizer of quatenary amonia supply
Checks marked passed
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Location AccessiblecriticalInspector note: 1) hand sink blocked by equipment removecto allow access to properly wash hands.
What changed since the previous inspection?
Compared with Pass on September 4, 2007: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.