Cooked?

Double Dragon Provisions Inc.

health inspection result · Leather District · Boston
🪳cooked

Is Double Dragon Provisions Inc. clean?

Double Dragon Provisions Inc. is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 22, 2008. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Double Dragon Provisions Inc.?

These are the violations recorded at the most recent inspection on August 22, 2008, in plain English, with the city's own wording underneath.

When was Double Dragon Provisions Inc. last inspected?

Double Dragon Provisions Inc. has 8 inspections on record going back to December 20, 2007.

dateresultscore
December 30, 2012
August 27, 2008closed by the city
August 25, 2008closed by the city
August 22, 2008Fail
February 22, 2008Pass
January 8, 2008Fail
December 26, 2007Pass
December 20, 2007Fail

Double Dragon Provisions Inc. vs Leather District

Leather District runs 86% clean across 188 tracked restaurants — 149 clean, 11 mid, 13 cooked.

Against the 188 spots Cooked tracks in Leather District, this one comes out cleaner than 0% of them.

Other spots in Leather District

See every restaurant inspection in Leather District →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 22, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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