Cooked?

South St. Diner

August 27, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: The flip top refrigeration unit along the Kneeland Street side of the service area is operating at 45 to 47 F. The corner of the kitchen was approximately 90 F. It appears that the food in the top of the unit has been elevated by the heat in the corner. The staff were working to keep the top of the unit closed. The PIC and manager will monitor the unit for the rest of the day and have the unit checked if proper temperature control cannot be maintained.
    code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2012: 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up