Cooked?✕
South St. Diner
October 8, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Salad unit 50 °F Tuna 48 °F
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing by food handlers on cooking line - until instructed by owner once it was brought to his attention by the BOH. Multitasking wearing gloves - Handing raw eggs ready to eat foods equipment. Observed food handlers not glove changing until instructed by owner once it was brought to his attention by BOH Observed food handler returning to work stations and not washing hands prior to handling food.
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PIC KnowledgecriticalInspector note: Certified food protection not certifed in allergen awareness.
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Consumer AdvisoriescriticalInspector note: Consumer advisory for undercooked animal products missing asterisks next to food items that are undercooked and missing disclosure on menus.
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Insects Rodents AnimalsInspector note: Evidence flies. Provide treatment by licensed exterminator prior to reinspection .
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Food ProtectionInspector note: Clean interior of bulk food food containers. • Food products stored above the rim of the pan/food containers in refrigeration (salad prep) units. • Remove items from top of ice machine
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints.
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Non-Food Contact SurfacesInspector note: mop sink not enclosed • Remove all milk crates. • Replace broken door gaskets on glass door refrig. • Rusted grease trap.
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Equipment ThermometersInspector note: Provide working thermometers in all refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths in a sanitizing solution per code.
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of refrig. and freezer units Clean exterior of bulk food containers
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Installed and MaintainedInspector note: Missing coldwater knob on hand sink.
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Hand Cleaner Drying Tissue SignageInspector note: No hand employee hand wash sign and drying device at hand sink on cooking line.
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Improper Cleaning of ReceptaclesInspector note: Clean interior and exterior of trash receptacle
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Adequate Number Frequency Vermin ProofInspector note: Keep trash receptacles covered.Do not over fill.
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Outside Storage Improperly MaintainedInspector note: Clean ground area and keep dry
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Floors Designed Constructed InstalledInspector note: Clean floor under & behind all equipment. Remove all standing water from floor. Resurface floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and all attachments. Resuface all worn wooden chipped painted areas replace all broken and chipped wall tiles. • Repair ceiling throughout basement • Replace missing hood filter.
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Premises MaintainedInspector note: Properly store are mops brooms. etc. Remove from above 3 bay sink • Remove all unused & unnecessary articles
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Anti-ChokingInspector note: While food is being served there shall be an employee trained in anti choking on the premises.
What changed since the previous inspection?
Compared with Pass on September 4, 2013: 20 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.