Cooked?

South St. Diner

August 13, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A) Certified Food Protection Manager (C)
    Inspector note: At the time of the inspection there was no current Food Allergen Certification. Provide.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Food Storage Prohibited Areas (C)
    Inspector note: Boxes of food products observed being stored on the ground of the walk-in cooler. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Small single door freezer with excess frost build-up. Defrost and clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: 2 bay sink in the basement preparation area not draining properly. Address and make any necessary repairs.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Evidence of fruit fly activity in the staircase to the basement preparation area. Address and provide the most recent pest control report for the re-inspection.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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