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Spicy World

January 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: White Rice Noodles @ 50-55f in water ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: owner not knowledgable in cooking temperatures review
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: bulk food containers without labels label properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: buckets of noodles sitting on floor store in refrigerator
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: plastic containers used as scopps supply scoop with handles to minimize bare hand contact
code 10-3-304.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: pump for ice machine leaking repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 8, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.