✓

Spicy World

May 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Eggs sitting out at 68F / Manager moved to refrigeration after being out for an hour / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Several small flies noted in basement / Loyal pest provides monthly exterminations IPM reports no treatment for them / Ensure weekly exterminations and treat for flies.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Prep cook storing prepped food on top of grease trap / Discontinue and properly store.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood tag expired in April 17 / Company scheduled for next week.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.