Spicy World

November 3, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Diced scallions observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at belwo 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of fruit fly activity noted in the basement area. Address. Evidence of what appears to be rodent droppings on the ground of the basement floor. Clean to remove.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage Prohibited Areas (C)
    Inspector note: Containers of meat observed being stored on the ground of the kitchen preparation area. Discontinue and store elevated a minimum of 6 inches off the ground.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
  • Food Preparation (C)
    Inspector note: Food preparation being conducted directly next to the dish machine where soiled equipment is being placed. Discontinue and ensure all food preparation is being conducted in a clean and protected area.
    code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Single door upright freezer in the basement does not appear to be operating properly and foods ssem to be defrosting. Address and discontinue use unless the freezer is able to work properly. Foods inside of the unit were still partially frozen. PIC stated that the unit was in fact working properly but the door was not closed tight at the end of the last shift.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Evidence of what appears to be rodent droppings under basement storage shelf. Clean to remove. Hood and Ventilation tags with a past expiration date from Sept. 2020. Address and provide up to date Hood and Ventilation Tags by the re-inspection date.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up