Spicy World

April 2, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Small container of meat inside of the single door refrigeration unit with an elevated temeperature of 49F. Disocntinue and ensure all TCS foods are being maintained at below 41F. Meat and eggs were removed fromt eh unit at the time of the inspection.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Preventing Contamination from Hands (P)critical
    Inspector note: Employee observed handling ready to eat foods with bare hands. Discontinue and ensure no bare hand contact with any ready to eat foods.
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: At the time of the inspection there was no paper towels at the basement hand sink. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Knives observed being stored in between coolers. Discontinue and store all knives in a clean and protected manner.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Single door basement refrigeration unit operating at approximatley 48F. PIC to remove all TCS foods from the unit. DIscontinue use unless the uit is able to maintain a temperature of below 41F.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Long cutting board over the deli style cooler heavily soiled and scoared. Address and either replace resurface or flip.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior and exterior of the 2 door deli cooler near the cooking line visibly soiled. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Hood and Ventilation tags with a past expiration date from Feb 2021. Address and provide up to date tags for the re-inspection.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2021: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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