Spicy World

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Dish machine sanitizer not registering chlorine sanitizer. Use quats sanitizer at 3 compartment sink. Service company on site at end of inspection. Chlorine 100ppm.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine with mold-like build-up. Clean regularly to prevent contamination. 3 compartment sink with soils. Clean and maintain clean.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Kitchen hand sink blocked with bucket of french fries. Keep hand sinks clear and accessible.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floor under dish machine soiled. Wall behind dish machine soiled. Floor under 3 compartment sink soiled. Top of dish machine and wall behind soiled. Floor under cookline soiled. Cookline cooler- interior and exterior soiled. Clean all areas
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expires this month. PIC stated cleaning is scheduled for next week.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.