✓

Spicy World

August 11, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Containers of raw chopped garlic in oil in cooler without date marking. Date mark prepped foods held over 24 hours discard after 7 days
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior and door to ice machine with soils. Clean and maintain
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Dry Cleaning-Methods (C)

Inspector note: Grease and food under cookline equipment- fryer and wok. Clean and maintain
code 590.004/4-603.11-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired. Provide cleaning date
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Hand sink basin in kitchen with soils. Clean to prevent contamination. Hand sinks for hand washing only.
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.