✓
Spinale's Sub Shop
January 25, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: cold cut 47 degrees provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: properly sanitize all knives clean/sanitize all sinks
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Insects Rodents AnimalsInspector note: remove rodent droppings from basement stairway
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Food ProtectionInspector note: store all breads 6 inches off floor store all soiled pans in wash bay
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Food Contact Surfaces DesignInspector note: Replace worn white cutting boards
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Non-Food Contact SurfacesInspector note: replace worn door gaskets to sandwich bar remove old cardboard for storage remove/replace worn white table resurface lower rusted prep table shelving provide partition between mop sink and handsink
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Dishwashng FacilitiesInspector note: post instructions on proper use of anitizer at 3 bay sinks
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of all blue cabinets clean interior/exterior of 2 door reach in clean tops of all reach in units clean 2 door pepsi clean lower prep table shelving clean interior/exterior of 2 door reach in
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Hand Cleaner Drying Tissue SignageInspector note: provide refill of liquid soap to handsinks provide toilet paper dispenser at restroom
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Adequate Number Frequency Vermin ProofInspector note: keep dumpster lid tightly sealed
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Improper Maintenance of FloorsInspector note: clean floor area under around and behind all equipment
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Premises MaintainedInspector note: clean/organize all brown cabinets remove bags/boxes from prep sink shelving clean/organize basement
What changed since the previous inspection?
Compared with Fail on January 11, 2008: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.