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Spinale's Sub Shop
August 27, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean sanitize can opener blade sanitize all equipment on white prep table clean/sanitize interior of slicer
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Food ProtectionInspector note: front line/store all breads 6 inches off floor
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Food Contact Surfaces DesignInspector note: replace all worn white cutting boards
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Dishwashng FacilitiesInspector note: 3 bay/provide wash signage and provide 3 rd drain plug
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Wiping Cloths Clean SanitizeInspector note: provide sanitizing solution for all wiping cloths to sanitizr knives and cutting boards
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Non-Food Contact Surfaces CleanInspector note: sandwich bar/clean interior/exterior of unit clean interior of toaster 1 door 7 up/clean interior/exterior of unit clean interior of blue cabinets clean interior/exterior of friolator clean all lower prep table shelving rear prep/clean interior/exterior of all reach in units
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Hand Cleaner Drying Tissue SignageInspector note: rear handsink/provide paper towels in dispenser and refill of liquid soap
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: rear prep/clean debris from all light shields
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Premises MaintainedInspector note: basement/clean/organize
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Proper storage of clean linenInspector note: provide proper storage of all linens and employee belongings
What changed since the previous inspection?
Compared with Pass on January 25, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.