Cooked?✕
Spinelli Ravioli & Pastry Shop
November 20, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings16
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: Packaged foods in front area do not have the proper ingredient labels.Label as discussed.
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Cold HoldingcriticalInspector note: Cold foods being transported for delivery were 50-56F.Corrective action taken by P.I.C.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken being stored above ready to eat grated cheese.P.I.C took corrective action.Raw shrimp being stored over ready to eat pasta..
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Food Contact Surfaces CleanInspector note: Interior of dough soiled with old food paticles.Clean to remove all visible soils Soiled utensils stored in with clean ones.Discarded by P.I.C.
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Food Container LabelsInspector note: Label all bulk food containers to identify product properly
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Inadequate Facilities/Cooling MethodsInspector note: Chicken salad in deep pan covered-76F.Stored immediately after prep. Use proper cooling methods
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Food ProtectionInspector note: Keep all exposed food products covered during storage Slicer at the front counter is exposed to customers.Provide some kind of protection to reduce possible contamination. Store all foods at least six inches off the floor during storage
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Non-Food Contact SurfacesInspector note: Walk in refrigerator is not in use-work in progress.Clean inside or floors and walls from all visible stains and soils Glass door broken on bakery case .Repair as needed Several gaskets on equipment doors are badly worn.Repair or reeplace as needed..
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Three Compartment SinkInspector note: Missing plugs in three bay sink.Provide Staff not operating three bay sink properly.P.I.C. to review policies and procedures
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Wash Rinse Water Clean Proper Temperature.Inspector note: Staff not operating three bay sink properly.Review with P.I.C.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitized solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean runners in bakery case and shelving from old food soils and stains • Clean shelving under prep area from all visible stains and soils.Clean shelving in walk-ins inside and outside of all refrigeration units from visible stains and soils
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Single Service Articles Stored DispensedInspector note: Plastic pie utensils stored in an open box. Keep box closed when not in use
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Re-use of Single Service ArticlesInspector note: Fish containers re-used to store semolina.Discontinue
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Installed and MaintainedInspector note: Water for dough is coming from a wall nozzle with a cut back hose.Discontin use
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Rooms and Equipment VentedInspector note: Fan not working in restroom.Repair
What changed since the previous inspection?
Compared with Fail on February 12, 2009: 11 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.