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Spinelli Ravioli & Pastry Shop

November 27, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Glass door broken on bakery case .Repair as needed Several gaskets on equipment doors are badly worn.Repair or reeplace as needed..
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water for dough is coming from a wall nozzle with a cut back hose.Discontin use
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Packaged foods in front area do not have the proper ingredient labels.Label as discussed.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cold foods being transported for delivery were 50-56F.Corrective action taken by P.I.C.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken being stored above ready to eat grated cheese.P.I.C took corrective action.Raw shrimp being stored over ready to eat pasta..
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of dough soiled with old food paticles.Clean to remove all visible soils Soiled utensils stored in with clean ones.Discarded by P.I.C.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to identify product properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Chicken salad in deep pan covered-76F.Stored immediately after prep. Use proper cooling methods
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Keep all exposed food products covered during storage Slicer at the front counter is exposed to customers.Provide some kind of protection to reduce possible contamination. Store all foods at least six inches off the floor during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Missing plugs in three bay sink.Provide Staff not operating three bay sink properly.P.I.C. to review policies and procedures
code 16-4-301.12* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Staff not operating three bay sink properly.Review with P.I.C.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitized solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean runners in bakery case and shelving from old food soils and stains • Clean shelving under prep area from all visible stains and soils.Clean shelving in walk-ins inside and outside of all refrigeration units from visible stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Plastic pie utensils stored in an open box. Keep box closed when not in use
code 25-4-904.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Fish containers re-used to store semolina.Discontinue
code 26-4-502.13* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Fan not working in restroom.Repair
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2009: 2 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.