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Spinelli Ravioli & Pastry Shop

April 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings1

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Failed findings

Labeled Common Namecritical

Inspector note: label all spray bottles containing toxic chemicals. In back of kitchen keep pot and pan cleaning chemical covered when not in use.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: keep all supplies at least 6 inches off floor inside W8. Keep food 6 inches off floor of W2.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Inside W8 and other walk in's remove and/or repalce burnt curtains at the entrance to units. Remove tin foil from all cooking equipment. At the hot line don't use trash can as table.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all wiping cloths in a sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean shelving inside W3. Remove dirty milk crates from inside W3. Clean exterior of all bulk food containers in pasta room and bakery area. Clean bottom shelf to 2 door reach in (#3). Clean exterior of proof box in bakery. Clean exterior of pipes leading from pot machine to ceiling.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean exterior of grease/oil container.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: in the equipment storage room keep all supplies at least 6 inches off floor. Clean floor area of walk in freezer (W8). In basement keep all supplies at least 6 inches off floor. Clean floor of bakery freezer.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace damaged ceiling tiles on ceiling above cooking lines. Romive dust from ceiling above pizza oven at end of hot line.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.