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Spinelli Ravioli & Pastry Shop
November 1, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Hot holding Line -Meat and Spinach Rice balls registering 102F. PIC stated they have been out for 30 minutes and re-heated them. Maintain all PHFs at 140F or above.
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PIC Performing DutiescriticalInspector note: No evidence of Lab Tests for the home made ice cream. Provide.
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Food ProtectionInspector note: Walk- In -Soiled utensil stored on the top of the box with parmesan cheese. PIC removed it . Store properly to ensure food protection. Plastic cup used to dispense pickled peppers. Discontinue. Use handled utensils only.
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Wiping Cloths Clean SanitizeInspector note: Several wet wiping cloths observed stored on the counters. Store properly in sanitizer solution.
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Hand Cleaner Drying Tissue SignageInspector note: Baking Area- Hand washing aink missing paper towels. PIC replaced it. Ensure that it is always fully equipped.
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Outside Storage Improperly MaintainedInspector note: Grease box. and ground around it at the rear of facility soiled with grease/oil. Clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent soiled above the large fryolator. Clean properly.
What changed since the previous inspection?
Compared with Pass on January 15, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.