Spinelli Ravioli & Pastry Shop

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Several products without proper labeling at the bahery area. Provide.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Reheatingcritical
  Inspector note: Hot Holding Service Line- Chicken Parm. 120F Stuffed Peppers 120F. Unit 171F. PIC reheated them above 165F. Reheat properly.
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: Prep Area-Chicken ziti left in room temperatures registering 111F. PIC states that they have been out for 30 mins and reheated them to 165F. Maintain all PHFs at 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Retrain employees with regard to proper hot holding and re-heating.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Hand washing sink next to the cooking line without splash guard. Provide.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Interior and exterior of equipment at the cooking line dough mixer interior of walk- in units several shelves soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Trash bags stored on the floor outside the building. Store in proper containers.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.