Sports Connection Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Cleaning Procedure (P)critical
  Inspector note: Handwash sink is available but when arrived had a strainer inside and dry- Train staff to properly wash hands.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No vomit and diarrhea kit available - Provide the supplies and instructions on how to clean a episode.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No Irreversible thermometer or test strips high temp dishwasher.- provide a high temp indicator( irreversible thermometer) or test strips
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Red strainer inside handsink- discontinue with the strainer - PIC removed onsite
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at handsink- Provide cleanser and have it easily accessible for staff to use- PIC corrected
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: No Papertowels at the time of inspection - Provide hand drying near the handsink to properly wash hands
  code 590.006/6-301.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.