Sports Depot

October 17, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Meatballs @ 120 F ensure proper hot hold of 140f or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Chemical bottle unlabelled label properly.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Cleaner sitting at 2 door low Boy. provide separation of chemicals from prep areas.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Cutting boards with heavy soils clean to Remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: 1) scallops sitting in water once in cold storage prevent ice from melting and products sitting in water
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 1) Door to Walk in freezer broken Replace. 2) Paint peeling on shelving in stock room. Repaint.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 1)No internal thermometer supply. 2) No internal Thermometer supply. check all units for internal thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) door low Boy with soils clean to Remove 2) Top of low Temp. dish machine with soils clean to Remove 3) Steamer with interior soils clean to Remove. 4) Frost build up and mildew on door frame of Walk in freezer clean to Remove. 5) Exterior of ice machine with molds clean to Remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: 1) No signage at hand sink supply 2) No paper towels at hand sink supply.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: 1) Floors under 3 Bay sink with soils and debris clean to Remove 2) floors of beer cooler with debris clean to Remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1)Walls hood vents and electrical lines with heavy grease build up clean to Remove. 2) Ceiling vents in kitchen with heavy dusts clean to Remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: chlorine Not Registering in low temp machine Repair.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 2, 2007: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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