Sports Grille Boston

November 2, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings6

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Failed findings

Coolingcritical

Inspector note: chix 4 inches deep sitting out at 120F cool properly or hold hot
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: burgers 51F hold below 41F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: raw chix stored over cooked foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: no drinking from open cups
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: PIC IN CHARGE NEEDS TO PERFORM DUTIES PER FOOD CODE
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC IN KITCHEN HAS NO KNOWLEDGE OF FOOD SAFETY OR TEMPS
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: thoroughly clean interior of all reach ins
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: walk in 50F maintain at 41F or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: keep food covered in freezer
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: cook on line
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: SEAL BARE WOOD SHELVING
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: dirty cloth
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior microwave 2/ clean all hot line equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: KNIFE STORED BETWEEN EQUIPMENT
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: towels to handsink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor by dishmachine
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean freezer floor 2 clean floor under dry storage • heavy grease on floor by fryers
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: grease filters heavily encrusted- clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: lights on line & in basem3nt
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: LADIES ROOM
code 38-6-303.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: clean employee changing room
code 40-6-305.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.