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Sports Grille Boston
April 18, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Bar. Repair rinse temp dishwasher
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Insects Rodents AnimalsInspector note: Throughout Evidence of multiple rodent droppings
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Food ProtectionInspector note: Bar Do not put bottles in customer ice
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Equipment ThermometersInspector note: Kitchen Provide thermometers
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Wiping Cloths Clean SanitizeInspector note: Kitchen-keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Seating -Clean under couch seats.Clean all storage shelving.Kitchen-clean grease buildups on equipment
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Installed and MaintainedInspector note: Bar - Provide tonic hose holder drain hose
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Hand Cleaner Drying Tissue SignageInspector note: Bar- Paper towels and soap.Kitchen and basement provide soap and paper towels • Mens Room - Provide soap for right dispenser
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Improper Maintenance of FloorsInspector note: Bar-clean floor.Kitchen + basement-clean floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Mans Room - Repair ceiling.kitchen-clean cooking vent hoods (provide receipt)
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Fixture's not properly shieldedInspector note: Basement Provide light shields and repair all non working lights
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Premises MaintainedInspector note: Basement-clean utility locker.
What changed since the previous inspection?
Compared with Pass on November 5, 2007: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.