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Sports Grille Boston

October 22, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: 2 Door cold holding unit with liquids dripping onto open container of celery. Celery disposed of on site by PIC.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Two cutting boards in food preparation area visibly soiled and scoared. Repair or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 Door cold holding unit leaking inside. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior cabinets of fryers with heavy grease build-up. Clean to remove. Bottom shelf of 2 door freezer with food debris. Clean to remove. Interior of Montague oven with heavy carbon build-up. Clean to remove. Top of Montague oven visibly soiled. Clean to remove. Top of 8 burner stove with heavy carbon build-up. Clean to remove. Interior of coffin style freezer with frost build-up and food debris. Clean to remove. Interiors of cold holding units in preparation areawith frost build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors of walk-in in basement visibly soiled with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Evidence of mold on walls of basement walk-in. Clean and sanitize to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: 5 Lights above burners and grills with no shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Last light over Bakers Pride oven missing. Replace. Light in basement walk-in out. Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Boxes of produce and containers stored on ground of basement walk-in. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 22, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.