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Sports Grille Boston
February 25, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Soda station Do not store chemicals above plastic ware.
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Food Contact Surfaces CleanInspector note: Kitchen - Clean interior of microwaves.Basement -Clean ice scoop bucket
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Food Container LabelsInspector note: Walk in - Label and date all prepared food products.
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Non-Food Contact SurfacesInspector note: Bar-provide signage for designated hand sink.
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Equipment ThermometersInspector note: Bar. Provide visible thermometers.Soda station Provide thermometry for reach ins
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Installed and MaintainedInspector note: Bar-provide drain hoses for tonic hose holders.
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Toilet Enclosed CleanInspector note: Mens Room -Clean and deodorize.Kitchen - Provide paper towels for hand wash sink
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Improper Maintenance of FloorsInspector note: Kitchen-clean floor under all equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Mens Room-repair ceiling tiles.Kitchen-clean cooking vent hood.Beer key walk in - Clean ceiling and vent.
What changed since the previous inspection?
Compared with Pass on October 29, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.