Cooked?✕
Sports Grille Boston
February 3, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings4
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw beef stored next to lettuce.
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PIC KnowledgecriticalInspector note: Provide full time on site certified food protection manager and allergen awareness certification.
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PIC Performing DutiescriticalInspector note: Post allergen poster in employee work area
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Non-Compliance w/Employee Health Policycritical
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Food Contact Surfaces CleanInspector note: Built up soils in soda gun holders. • Clean all cooking equipment free of grease build up.
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Food ProtectionInspector note: Remove beer pitcher from customer ice. • keep all food items 6 " off floor area of basement. Keep all food products covered inside walk in cooler.
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Food Utensil StorageInspector note: Ice buckets stored on floor.
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Food Contact Surfaces DesignInspector note: Discard all broken food containers.
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Dishwashng FacilitiesInspector note: Only one drain plug for 3 bay sink. Provide plugs for each bay.
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Equipment ThermometersInspector note: No thermometers in refrigerator units.
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Test Kit ProvidedInspector note: Provide quatanary test kit.
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloth not store in a sanitizing solution. • Inuse wiping cloths not stored in a sanitizing solution. • Using sponges
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment thoroughly free of grease and food. • Clean exterior of oil storage containers remove oil buildup • Clean interior of refrigerator of Glass Storage. • Clean plastic shelving.
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Hand Cleaner Drying Tissue SignageInspector note: No drying device at hand sink. • No employee hand wash sign. • No signage at hand sink.
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Floors Designed Constructed InstalledInspector note: Clean floor under & behind all equipment.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment. • Repair steps to basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood & filters free of grease buildup. • Clean walls and all attachments. • Clean Walls and all attachments. • Dusty ceiling vent. • Missing wall tiles. • Remove tape from shelving. • Replace missing & broken ceiling tiles. • Replace missing ceiling tile. • Replace stained & missing ceiling tiles. Clean ceiling vents.
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Inadequate LightingInspector note: Light not working in stairwell. • Lights not working.
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Premises MaintainedInspector note: Remove all unused and unnecessary articles. • Repair or remove all non working equipment in main kitchen.
Checks marked passed
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Location AccessiblecriticalInspector note: Strainer stored in hand sink basin. (Corrected on site)
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Walls/Ceilings Designed Constructed InstalledInspector note: Remove chipped paint from ceiling in basement near the 3 compartment sink area. Rersurface ceiling where needed to ensure a smooth easily cleanable surface.Repair holes in ceiling near the mop sink area in b ack of basement area. Replace stained ceiling tiles on ceiling in main kitchen in front of the exhaust hood. Clean hood filters on hood in main kitchen. Remove significant buildup.
What changed since the previous inspection?
Compared with Pass on November 7, 2011: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.