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Sports Grille
July 27, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: CFPM not monitoring handsinks and general facility maintainance. Provide active managerial control as it is defined in the 1999 food code.
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Non-Food Contact SurfacesInspector note: Reach in unit at cookline door not closing properly. Repair to seal. Unit maintaining at 41F. Gasket at reach in cookline unit broken. Replace. Unit maintaining at 40F.
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Dishwashng FacilitiesInspector note: High temperature dish machine in basement rinse gauge inoperable. Repair. Alternative means to sanitize equipment in three compartment sink on site.
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Non-Food Contact Surfaces CleanInspector note: Inside mountain dew unit with soils. Clean to remove.
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Installed and MaintainedInspector note: Leaking faucet at bar handsink. Repair. Basement ice machine waste drain leaking onto floor. Repair to plumb into floor drain.
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Hand Cleaner Drying Tissue SignageInspector note: Bar handsink missing paper towel dispenser and signage. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Equipment motor in walkin cooler with excess condensation. Repair.
What changed since the previous inspection?
Compared with Pass on March 7, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.