Sports Grille

October 25, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temp bar machine & kitchen machine both not reading sanitizer.Repair.maintain sanitizer 50PPM or per manufactures instructions. PIC to sanitize in 3 bay sink until repairs are complete
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Consumer advisory on menu missing disclosure.Provide proper disclose readin(*) "These items are served raw/undercooke/or cooked to order"
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Interior panel of ice machine observed with soils.Clean to emove soils
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Juice observed stored in ice used for dispensing drinks.Discontinue.Provide proper storage in a d3esignated area. PIC removed ice
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Employees observed not wearing hair restraints.Provide
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Provide proper barrier between handwash sink & ice bin.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Provide 3 drain plugs at 3 bay sink.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Toilet seat in handicapped stall cracked.Repair/replace Cook line: Hot water fixtuer at handsink #2 not operating.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide "Hand wash only " Signage at the bar handsink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covered recepticle in the handicapped stall
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall in handicapped stall has a cracked wall.Repair
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Secure CO2 Tanks
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2018: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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