✕
Spring Blossom Restaurant
September 14, 2007 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
-
Food ProtectionInspector note: Use of open tin cans as storage.Provide proper storage containers./Use of cloth to cover food products.Properly cover.
-
Food Utensil StorageInspector note: Wedging utensils between pipe and wall.Properly store.
-
Non-Food Contact SurfacesInspector note: need a splash gaurd between handsink and food storage.
-
Wiping Cloths Clean SanitizeInspector note: Cloths lying on countertops and floor.
-
Non-Food Contact Surfaces CleanInspector note: Shelving is greasy to touch.Clean
-
Hand Cleaner Drying Tissue SignageInspector note: No hand soap or paper towel at sink.Provide
-
Improper Maintenance of FloorsInspector note: floor dirty.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.